Shelly's Recipe

CRANBERRY GRILLING SAUCE

Category: Sauces, Marinades, Spices, Glazes and Rubs

1 (10 oz) jar apricot preserves
1/4 cup vinegar
2 tbsp Worcestershire sauce
1 (16 oz) can jellied cranberry sauce
1/4 tsp cayenne pepper
2 tbsp finely chopped sweet onion

Combine ingredients in a saucepan. Bring to a boil over high heat. Whisk vigorously and frequently. Reduce heat to low boil. Simmer 10 minutes, whisking occasionally. Cool to room temperature or chill until needed. Good for poultry, pork or beef.