CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ROASTED PORCINI ON GARLIC MASHED POTATOES

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Mashed Potatoes
    Prep Time:       Cook Time:       Total Time:  

Garlic mashed potatoes:
2 lbs Yukon Gold potatoes, peeled and quartered
8 to 10 cloves garlic, halved
1 tsp salt
3/4 to 1 cup half-and-half or milk
tbsp unsalted butter
1/8 to1/4tsp cayenne pepper

Roasted porcini:
3 tbsp olive oil
2 tbsp balsamic vinegar
2 cloves garlic, minced
1 tsp fresh rosemary leaves
1 tsp fresh thyme leaves
1 tsp salt
3/4 tsp freshly ground black pepper
1 lbs porcini or portobello mushrooms, wiped clean and halved

To make potatoes: In large pan, cover the potatoes with water. Add the garlic and salt. Bring to a boil, reduce heat and simmer for about 25 minutes or until the potatoes are tender. Drain well and let stand for 5 minutes.

Place the potatoes and garlic in a food mill and puree to a fine consistency or mash with a pastry cutter. Heat the half-and-half and butter until steaming. Gradually add the milk mixture and cayenne to the mashed potatoes, continuing to stir until light and fluffy. Taste and adjust the seasoning. Set aside and keep warm.

To make mushrooms: In a large bowl, combine the oil, vinegar, garlic, rosemary, thyme, salt and pepper. Add the mushrooms and toss to coat; let stand for 20 minutes.

Preheat oven to 400 . Place the mushroom mixture in a large roasting pan. Roast 15 to 20 minutes or until the mushrooms begin to shrivel around the edges and brown lightly.

To serve: Spoon the mashed potatoes onto a platter, creating a shallow bowl for the mushrooms. Pour the mushrooms and their liquid onto the mashed potatoes.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

* Roasted Garlic And Parmesan Mashed Potatoes *
   by sgre52160



5 pounds Yukon gold potatoes, peeled, rinsed and diced 2 teaspoons salt 1 cup freshly grated parmesan cheese 4 tablespoons butter ¾ cup milk Salt and pepper to taste 4-5 cloves roasted garlic




Wasabi And Roasted Garlic Mashed Potatoes
   by sgre52160



1 head garlic, whole 1 teaspoon olive oil 2 1/2 pounds waxy potatoes, such as red bliss, quartered 4 teaspoons wasabi powder 1/2 to 1 teaspoon water 1 cup unsalted butter, room temperature




Herb And Roasted Garlic Mashed Potatoes
   by sgre52160



2 heads garlic -- cut in half crosswise 1 tbsp oil 3 1/2 lb russet potatoes 2 pkg garlic-herb Boursin or Rondele Cheese 1/2 cup chicken broth or no-fat milk -- heated 1/2 cup chives -- minced




Roasted Garlic, White Cheddar And Chipotle Mashed Potatoes
   by sgre52160



Roasted Garlic: 36 garlic cloves 1/3 cup olive oil 5 lbs russet potatoes, peeled, cut into 1 inch pieces 2 cups (packed) grated sharp white cheddar cheese (about 8 oz) 4 oz cream cheese, room t




Pecan Crusted Chicken With Bourbon Sauce And Roasted Garlic Mashed Potatoes
   by sgre52160



1 cup finely chopped pecans 1 cup dried bread crumbs (made from day-old Italian bread) 6 whole chicken breasts (10 to 12 oz per breast), halved, skinned, boned and trimmed Salt and pepper to taste





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.