Shelly's Recipe

Hot Crab Dip

Category: Dips - Seafood Hot

1 8-ounce package cream cheese, softened
½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1¼ teaspoon Worcestershire sauce
½ teaspoon dry mustard
pinch garlic salt
1 tablespoon milk
¼ cup cheddar cheese, grated
½ pound crab meat
paprika for garnish
Remove the cartilage from the crab meat.

In a large bowl, mix the cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard, and garlic salt until smooth.

Add enough milk to make the mixture creamy. Stir in 2 tablespoons of the grated cheese. Fold the crab meat into the cream cheese mixture.

Pour the mixture into a greased 1-quart casserole. Top with the remaining cheese and paprika. Bake at 325 degrees until the mixture is bubbly and browned on top, about 30 minutes.

Yields about 4 cups.