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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
1 8-ounce package cream cheese, softened
½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1¼ teaspoon Worcestershire sauce
½ teaspoon dry mustard
pinch garlic salt
1 tablespoon milk
¼ cup cheddar cheese, grated
½ pound crab meat
paprika for garnish
Remove the cartilage from the crab meat.
In a large bowl, mix the cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard, and garlic salt until smooth.
Add enough milk to make the mixture creamy. Stir in 2 tablespoons of the grated cheese. Fold the crab meat into the cream cheese mixture.
Pour the mixture into a greased 1-quart casserole. Top with the remaining cheese and paprika. Bake at 325 degrees until the mixture is bubbly and browned on top, about 30 minutes.
Yields about 4 cups.
Hot Crab Dip
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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
1 8-ounce package cream cheese, softened
½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1¼ teaspoon Worcestershire sauce
½ teaspoon dry mustard
pinch garlic salt
1 tablespoon milk
¼ cup cheddar cheese, grated
½ pound crab meat
paprika for garnish
Remove the cartilage from the crab meat.
In a large bowl, mix the cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard, and garlic salt until smooth.
Add enough milk to make the mixture creamy. Stir in 2 tablespoons of the grated cheese. Fold the crab meat into the cream cheese mixture.
Pour the mixture into a greased 1-quart casserole. Top with the remaining cheese and paprika. Bake at 325 degrees until the mixture is bubbly and browned on top, about 30 minutes.
Yields about 4 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.