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Category: Cookies
Prep Time: Cook Time: Total Time:
1 (8 oz.) can almond paste
1 (3 oz.) pkg. cream cheese, softened
1/4 cup flaked coconut
1 (18 oz) tube refrigerated sugar cookie dough
1 cup pecan halves
In a large bowl, beat the almond paste and cream cheese together. Add the coconut. Mix well; set aside.
Cut the cookie dough into 1/2 inch slices. Divide each slice into four portions. Roll into balls. Place 2 inches apart on to greased baking sheets.
Shape 1/2 tspfuls of the almond mixture into balls. Place on each ball of dough. Lightly press the pecans into the tops. Bake at 350 for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
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PECAN-TOPPED SUGAR COOKIES
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Category: Cookies
Prep Time: Cook Time: Total Time:
1 (8 oz.) can almond paste
1 (3 oz.) pkg. cream cheese, softened
1/4 cup flaked coconut
1 (18 oz) tube refrigerated sugar cookie dough
1 cup pecan halves
In a large bowl, beat the almond paste and cream cheese together. Add the coconut. Mix well; set aside.
Cut the cookie dough into 1/2 inch slices. Divide each slice into four portions. Roll into balls. Place 2 inches apart on to greased baking sheets.
Shape 1/2 tspfuls of the almond mixture into balls. Place on each ball of dough. Lightly press the pecans into the tops. Bake at 350 for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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