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Category: Muffins
Prep Time: Cook Time: Total Time:
2 1/4 cups flour
2 1/2 tsp baking powder
2 tsp pumpkin-pie spice
3/4 tsp salt
1 cup milk
3/4 cup solid-pack pumpkin (not pumpkin-pie mix)
1/2 cup packed dark brown sugar
4 tbsp butter, melted
2 tsp vanilla extract
2 large eggs
1/2 cup pecans, toasted and chopped
Preheat oven to 400. Grease 12 muffin-pan cups.
In large bowl, combine dry ingredients.
In medium bowl, with wire whisk, mix milk, pumpkin, brown sugar, melted butter, vanilla, and eggs until blended; stir into flour mixture until just moistened.
Spoon batter into muffin-pan cups. Sprinkle tops with chopped pecans. Bake 25 to 30 minutes until toothpick inserted in center of muffin comes out clean. Immediately remove from pan; serve warm. Or, cool completely on wire rack; reheat if desired.
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PECAN-TOPPED PUMPKIN MUFFINS
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Category: Muffins
Prep Time: Cook Time: Total Time:
2 1/4 cups flour
2 1/2 tsp baking powder
2 tsp pumpkin-pie spice
3/4 tsp salt
1 cup milk
3/4 cup solid-pack pumpkin (not pumpkin-pie mix)
1/2 cup packed dark brown sugar
4 tbsp butter, melted
2 tsp vanilla extract
2 large eggs
1/2 cup pecans, toasted and chopped
Preheat oven to 400. Grease 12 muffin-pan cups.
In large bowl, combine dry ingredients.
In medium bowl, with wire whisk, mix milk, pumpkin, brown sugar, melted butter, vanilla, and eggs until blended; stir into flour mixture until just moistened.
Spoon batter into muffin-pan cups. Sprinkle tops with chopped pecans. Bake 25 to 30 minutes until toothpick inserted in center of muffin comes out clean. Immediately remove from pan; serve warm. Or, cool completely on wire rack; reheat if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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