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Category: Cakes
Prep Time: Cook Time: Total Time:
1 cup flour
1/2 cup softened margarine
1 cup chopped pecans
1 cup confectioners sugar
6 oz instant chocolate pudding
3 cups milk
2 (8 oz) frozen whipped topping, thawed
1 (8 oz) pkg cream cheese
2 (3 oz) pkg instant vanilla pudding
1 large chocolate bar
1 (8 oz) Chocolate Cool Whip (thawed)
Mix the flour, margarine and pecans. Press into a 9x3 inch pan. Bake for 15 minutes and cool completely.
In a large bowl mix the cream cheese and confectioners sugar until fluffy, fold in the regular frozen whipped topping. Spread this over cooled crust. Combine pudding mixes and the 3 cups milk, beat well until thickened. Spread over the cream cheese layer.
Lastly, use the Chocolate Cool Whip as frosting over the entire cake. Chill for 2-3 hours before serving.
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BETTER THAN LOVE CAKE #2
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Category: Cakes
Prep Time: Cook Time: Total Time:
1 cup flour
1/2 cup softened margarine
1 cup chopped pecans
1 cup confectioners sugar
6 oz instant chocolate pudding
3 cups milk
2 (8 oz) frozen whipped topping, thawed
1 (8 oz) pkg cream cheese
2 (3 oz) pkg instant vanilla pudding
1 large chocolate bar
1 (8 oz) Chocolate Cool Whip (thawed)
Mix the flour, margarine and pecans. Press into a 9x3 inch pan. Bake for 15 minutes and cool completely.
In a large bowl mix the cream cheese and confectioners sugar until fluffy, fold in the regular frozen whipped topping. Spread this over cooled crust. Combine pudding mixes and the 3 cups milk, beat well until thickened. Spread over the cream cheese layer.
Lastly, use the Chocolate Cool Whip as frosting over the entire cake. Chill for 2-3 hours before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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