Shelly's Recipe

BETTER THAN LOVE CAKE #2

Category: Cakes

1 cup flour
1/2 cup softened margarine
1 cup chopped pecans
1 cup confectioners sugar
6 oz instant chocolate pudding
3 cups milk
2 (8 oz) frozen whipped topping, thawed
1 (8 oz) pkg cream cheese
2 (3 oz) pkg instant vanilla pudding
1 large chocolate bar
1 (8 oz) Chocolate Cool Whip (thawed)

Mix the flour, margarine and pecans. Press into a 9x3 inch pan. Bake for 15 minutes and cool completely.

In a large bowl mix the cream cheese and confectioners sugar until fluffy, fold in the regular frozen whipped topping. Spread this over cooled crust. Combine pudding mixes and the 3 cups milk, beat well until thickened. Spread over the cream cheese layer.

Lastly, use the Chocolate Cool Whip as frosting over the entire cake. Chill for 2-3 hours before serving.