Shelly's Recipe

PARMESAN FONDUE

Category: Dips - Hot

1 1/2 cups milk
2 (8 oz) packages cream cheese, cubed
1 1/2 cups grated Parmesan cheese
1/2 tsp garlic salt
1 (1 lb) loaf French bread, cubed

In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Transfer to a fondue pot or mini slow cooker; keep warm. Serve with bread cubes.