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Category: Ribs
Prep Time: Cook Time: Total Time:
4 + lbs Pork Spareribs (2 big slabs)
1 tsp Cayenne
1 can Beer (12 oz), at room temperature
Water
Salt for Seasoning
1 cup bottled Barbecue Sauce
1/4 cup Dry Red wine
1 tbsp Honey
1 tbsp Tabasco sauce
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Pepper
1/2 tsp Oregano
1/2 tsp Cayenne
Place ribs in large kettle with cayenne and beer; add enough water to cover; bring to boil. Lower heat; cover and simmer 30 minutes. Drain; pat dry with paper towels.
Meanwhile, in a small saucepan, combine remaining ingredients; bring to boil. Lower heat; cook and stir 3-4 minutes or until well-blended.
Place ribs bone-side down on oiled rack 5-6 inches above gray coals; place saucepan with sauce on side of grill. Grill, turning and basting with sauce occasionally 20-30inutes, or until ribs are browned and cooked through. Serves: 4
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GRILLED CAJUN SPARERIBS
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Category: Ribs
Prep Time: Cook Time: Total Time:
4 + lbs Pork Spareribs (2 big slabs)
1 tsp Cayenne
1 can Beer (12 oz), at room temperature
Water
Salt for Seasoning
1 cup bottled Barbecue Sauce
1/4 cup Dry Red wine
1 tbsp Honey
1 tbsp Tabasco sauce
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Pepper
1/2 tsp Oregano
1/2 tsp Cayenne
Place ribs in large kettle with cayenne and beer; add enough water to cover; bring to boil. Lower heat; cover and simmer 30 minutes. Drain; pat dry with paper towels.
Meanwhile, in a small saucepan, combine remaining ingredients; bring to boil. Lower heat; cook and stir 3-4 minutes or until well-blended.
Place ribs bone-side down on oiled rack 5-6 inches above gray coals; place saucepan with sauce on side of grill. Grill, turning and basting with sauce occasionally 20-30inutes, or until ribs are browned and cooked through. Serves: 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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