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Category: Poultry I
Prep Time: Cook Time: Total Time:
2 large turkey tenderloins (about 3/4 lbs each)
1/3 cup olive oil
1/4 cup fresh tarragon
2 tbsp red wine vinegar
1 tbsp Dijon mustard
2 cloves garlic, minced
Salt and pepper to taste
Combine all ingredients except the turkey and mix well. Place turkey tenderloins in a resealable bag and pour in marinade. Turn to coat and refrigerate for at least 2 hours or overnight.
Preheat grill. Grill turkey until the center is no longer pink, about 20 minutes over a medium fire. Carve into medallions and serve.
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TARRAGON TURKEY TENDERLOINS
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Category: Poultry I
Prep Time: Cook Time: Total Time:
2 large turkey tenderloins (about 3/4 lbs each)
1/3 cup olive oil
1/4 cup fresh tarragon
2 tbsp red wine vinegar
1 tbsp Dijon mustard
2 cloves garlic, minced
Salt and pepper to taste
Combine all ingredients except the turkey and mix well. Place turkey tenderloins in a resealable bag and pour in marinade. Turn to coat and refrigerate for at least 2 hours or overnight.
Preheat grill. Grill turkey until the center is no longer pink, about 20 minutes over a medium fire. Carve into medallions and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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