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Category: Sandwiches
Prep Time: Cook Time: Total Time:
2 lb beef roast
1 cup chopped onions
1 tbsp chili powder and crushed oregano
1 minced garlic clove
1 (10 oz) can green chilies
1 (28 oz) can diced tomatoes
Place meat in the crock pot; to with rest of ingredients in given order. Cook on high for 5 hours (low for 10 hours). Break up meat with a wooden spoon then cover and cook on low for 2 more hours. Shred meat thoroughly with two forks and cook for another hour. Serve rolled in flour tortillas, top with lettuce, tomato, cheese, sour cream, black olives, guacamole or salsa.
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TACO MEAT (Crock pot)
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
2 lb beef roast
1 cup chopped onions
1 tbsp chili powder and crushed oregano
1 minced garlic clove
1 (10 oz) can green chilies
1 (28 oz) can diced tomatoes
Place meat in the crock pot; to with rest of ingredients in given order. Cook on high for 5 hours (low for 10 hours). Break up meat with a wooden spoon then cover and cook on low for 2 more hours. Shred meat thoroughly with two forks and cook for another hour. Serve rolled in flour tortillas, top with lettuce, tomato, cheese, sour cream, black olives, guacamole or salsa.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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