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Category: Bars
Prep Time: Cook Time: Total Time:
1 (20 oz) pkg refrigerated chocolate chip or white chocolate chunk cookie dough
2 cups miniature marshmallows
1 (12 oz) pkg semisweet chocolate chips
1 cup caramel fudge ice cream topping
Preheat oven to 350. Slice cookie dough into 1/2 inch slices and arrange in greased 15x10 inch pan. Press evenly into pan using floured fingers so dough covers bottom of pan. Bake crust at 350 for 10-13 minutes until light golden brown.
Sprinkle crust with marshmallows and chocolate chips. Return to oven and bake an additional 8-10 minutes or until marshmallows are puffy and light golden brown. Remove from oven and drizzle caramel topping evenly over bars. Cool completely and cut into bars.
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*CHEWY GOOEY BARS* - Easy
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Category: Bars
Prep Time: Cook Time: Total Time:
1 (20 oz) pkg refrigerated chocolate chip or white chocolate chunk cookie dough
2 cups miniature marshmallows
1 (12 oz) pkg semisweet chocolate chips
1 cup caramel fudge ice cream topping
Preheat oven to 350. Slice cookie dough into 1/2 inch slices and arrange in greased 15x10 inch pan. Press evenly into pan using floured fingers so dough covers bottom of pan. Bake crust at 350 for 10-13 minutes until light golden brown.
Sprinkle crust with marshmallows and chocolate chips. Return to oven and bake an additional 8-10 minutes or until marshmallows are puffy and light golden brown. Remove from oven and drizzle caramel topping evenly over bars. Cool completely and cut into bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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