Shelly's Recipe

*CHEWY GOOEY BARS* - Easy

Category: Bars

1 (20 oz) pkg refrigerated chocolate chip or white chocolate chunk cookie dough
2 cups miniature marshmallows
1 (12 oz) pkg semisweet chocolate chips
1 cup caramel fudge ice cream topping

Preheat oven to 350. Slice cookie dough into 1/2 inch slices and arrange in greased 15x10 inch pan. Press evenly into pan using floured fingers so dough covers bottom of pan. Bake crust at 350 for 10-13 minutes until light golden brown.

Sprinkle crust with marshmallows and chocolate chips. Return to oven and bake an additional 8-10 minutes or until marshmallows are puffy and light golden brown. Remove from oven and drizzle caramel topping evenly over bars. Cool completely and cut into bars.