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Category: Hot
Prep Time: Cook Time: Total Time:
1 large semi-round sturdy bread, unsliced
1 pkg chipped beef
2 (8 oz) pkg cream cheese, softened
1 (8 oz) container sour cream
6 green onions, chopped
2 cups grated cheddar cheese
Dash Worcestershire sauce
Cut out center of bread, reserving shell and cutting cut-out bread into bite-size pieces.
Pat chipped beef with a paper towel and slice into small pieces. Combine with remaining ingredients and place mixture into reserved bread shell.
Place loaf on a large cookie sheet and surround with bread cubes. Bake at 325 for 1 hour. Serve hot. Use bread cubes for dipping.
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*FILLED LOAF*
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Category: Hot
Prep Time: Cook Time: Total Time:
1 large semi-round sturdy bread, unsliced
1 pkg chipped beef
2 (8 oz) pkg cream cheese, softened
1 (8 oz) container sour cream
6 green onions, chopped
2 cups grated cheddar cheese
Dash Worcestershire sauce
Cut out center of bread, reserving shell and cutting cut-out bread into bite-size pieces.
Pat chipped beef with a paper towel and slice into small pieces. Combine with remaining ingredients and place mixture into reserved bread shell.
Place loaf on a large cookie sheet and surround with bread cubes. Bake at 325 for 1 hour. Serve hot. Use bread cubes for dipping.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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