Shelly's Recipe

*FILLED LOAF*

Category: Hot

1 large semi-round sturdy bread, unsliced
1 pkg chipped beef
2 (8 oz) pkg cream cheese, softened
1 (8 oz) container sour cream
6 green onions, chopped
2 cups grated cheddar cheese
Dash Worcestershire sauce

Cut out center of bread, reserving shell and cutting cut-out bread into bite-size pieces.

Pat chipped beef with a paper towel and slice into small pieces. Combine with remaining ingredients and place mixture into reserved bread shell.

Place loaf on a large cookie sheet and surround with bread cubes. Bake at 325 for 1 hour. Serve hot. Use bread cubes for dipping.