↞ recipe box start page
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1-1/4 cups (8 oz) dried orzo
8 oz feta cheese, cubed or coarsely crumbled
1 cup chopped Roma tomatoes
1/2 cup chopped pitted kalamata olives
1 tbsp snipped fresh basil
1 tbsp snipped fresh flat-leaf parsley
1/3 cup olive oil
3 tbsp lemon juice
1 small clove garlic, minced
1/2 tsp snipped fresh oregano
Salt and ground black pepper
Cook pasta according to pkg directions; drain. Rinse with cold water; drain again. Transfer pasta to a large bowl. Cover; chill in the refrigerator for 1 to 2 hours. Add feta, tomatoes, olives, basil, and parsley to the chilled pasta; stir to combine.
For dressing: In a jar with a screw-top lid, place olive oil, lemon juice, garlic, and oregano. Shake vigorously to combine. Pour dressing over pasta mixture; toss to coat. Season to taste with salt and ground black pepper. Cover; chill in the refrigerator for 2 to 24 hours. Makes 6 main-dish servings.
view more member recipes
GREEK ORZO SALAD
view my recipes
print
save
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1-1/4 cups (8 oz) dried orzo
8 oz feta cheese, cubed or coarsely crumbled
1 cup chopped Roma tomatoes
1/2 cup chopped pitted kalamata olives
1 tbsp snipped fresh basil
1 tbsp snipped fresh flat-leaf parsley
1/3 cup olive oil
3 tbsp lemon juice
1 small clove garlic, minced
1/2 tsp snipped fresh oregano
Salt and ground black pepper
Cook pasta according to pkg directions; drain. Rinse with cold water; drain again. Transfer pasta to a large bowl. Cover; chill in the refrigerator for 1 to 2 hours. Add feta, tomatoes, olives, basil, and parsley to the chilled pasta; stir to combine.
For dressing: In a jar with a screw-top lid, place olive oil, lemon juice, garlic, and oregano. Shake vigorously to combine. Pour dressing over pasta mixture; toss to coat. Season to taste with salt and ground black pepper. Cover; chill in the refrigerator for 2 to 24 hours. Makes 6 main-dish servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Greek Orzo Salad
by sgre52160
1 lb orzo pasta (rice shaped pasta) 1/3 cup olive oil 1/3 cup freshly squeezed lemon juice (2 lemons) 1 1/2 tsp salt 1 tsp pepper 1/4 cup red onion (about half of a large onion), finely chopped
by sgre52160
1 lb orzo pasta (rice shaped pasta) 1/3 cup olive oil 1/3 cup freshly squeezed lemon juice (2 lemons) 1 1/2 tsp salt 1 tsp pepper 1/4 cup red onion (about half of a large onion), finely chopped
Chilled Greek Shrimp Orzo Salad
by sgre52160
1 1/2 cups dry orzo pasta 2 tbsp olive oil 1 tbsp fresh lemon juice (can use more) 1/2 to 1 tsp dried oregano 2 (6 oz) cans marinated artichoke hearts (do not discard the marinade in the jars) 8
by sgre52160
1 1/2 cups dry orzo pasta 2 tbsp olive oil 1 tbsp fresh lemon juice (can use more) 1/2 to 1 tsp dried oregano 2 (6 oz) cans marinated artichoke hearts (do not discard the marinade in the jars) 8
Greek Orzo And Grilled Shrimp Salad With Mustard-dill Vinaigrette - Bobby Flay
by sgre52160
3/4 lb orzo, cooked al dente 1 large cucumber, seeded, quartered lengthwise, and sliced 3 green onions, thinly sliced 1 pint grape tomatoes, halved 1/4 cup chopped fresh dill, plus extra for garni
by sgre52160
3/4 lb orzo, cooked al dente 1 large cucumber, seeded, quartered lengthwise, and sliced 3 green onions, thinly sliced 1 pint grape tomatoes, halved 1/4 cup chopped fresh dill, plus extra for garni
Greek Spinach And Chicken Orzo
by parkermamma
Serving Size : 6 Preparation Time :0:00 Categories : 8 ounces orzo 1 deli rotisserie chicken -- skin removed, meat shredded 3 cups
by parkermamma
Serving Size : 6 Preparation Time :0:00 Categories : 8 ounces orzo 1 deli rotisserie chicken -- skin removed, meat shredded 3 cups
Greek Egg-lemon Chicken Orzo Soup
by Cesium
A small roaster/fryer chicken; 4 to 5.5 pounds. Remove neck and giblets. Remove any fatty tissue. Two large onions; quartered. Celery stalks, your choice how many. Two or three carrots. (You'll
by Cesium
A small roaster/fryer chicken; 4 to 5.5 pounds. Remove neck and giblets. Remove any fatty tissue. Two large onions; quartered. Celery stalks, your choice how many. Two or three carrots. (You'll
view more member recipes
related CDKitchen recipes
Orzo And Tomato Salad With Feta Cheese
J. Alexander's Orzo and Wild Rice Salad
Greek Chicken And Lemon Soup With Orzo
Spinach Parmesan Orzo
Greek Lamb And Orzo
Pesto Orzo Salad with Shrimp and Artichokes
Greek Gouvechi
Creamy Orzo And Asparagus
Orzo Fruit Salad
Orzo Salad With Spinach, Feta And Olives