Shelly's Recipe

SALMON SPREAD

Category: Spreads -- Cold

2 cups cooked fresh salmon or high-quality canned
2 tbsp horseradish
1 tbsp minced fresh garlic
1 tbsp fresh lemon juice
1 tbsp minced fresh parsley
1/4 cup low-fat mayonnaise
GARNISH:
1 lemon, sliced
1 tsp drained capers
Fresh parsley
Melba toast rounds or other good crackers

Mix all ingredients except garnishes together gently. Cover and refrigerate several hours or overnight.

Mound spread in center of tray with toast or crackers around it. Garnish with lemon slices and parsley around the base of the spread. Top with capers.