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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
8 oz rigatoni or other medium pasta shape, cooked al dente, drained
1 1/2 cups turkey, cooked and cubed
1/4 cup onion, chopped
1 cup carrots, thinly sliced
1 cup frozen peas, thawed
2 tbsp vegetable oil
2 tbsp cider vinegar
1/4 tsp fresh thyme, salt and pepper
Drain pasta and rinse with cold water. Drain well. Combine turkey and vegetables in a large bowl. Add pasta. Combine oil, vinegar and seasonings in a jar. Shake until well blended. Pour over pasta and stir well. Cover and chill until ready to serve. Serves 4
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RIGATONI-TURKEY SALAD
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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
8 oz rigatoni or other medium pasta shape, cooked al dente, drained
1 1/2 cups turkey, cooked and cubed
1/4 cup onion, chopped
1 cup carrots, thinly sliced
1 cup frozen peas, thawed
2 tbsp vegetable oil
2 tbsp cider vinegar
1/4 tsp fresh thyme, salt and pepper
Drain pasta and rinse with cold water. Drain well. Combine turkey and vegetables in a large bowl. Add pasta. Combine oil, vinegar and seasonings in a jar. Shake until well blended. Pour over pasta and stir well. Cover and chill until ready to serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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