Shelly's Recipe

RIGATONI-TURKEY SALAD

Category: Salads - Meat

8 oz rigatoni or other medium pasta shape, cooked al dente, drained
1 1/2 cups turkey, cooked and cubed
1/4 cup onion, chopped
1 cup carrots, thinly sliced
1 cup frozen peas, thawed
2 tbsp vegetable oil
2 tbsp cider vinegar
1/4 tsp fresh thyme, salt and pepper

Drain pasta and rinse with cold water. Drain well. Combine turkey and vegetables in a large bowl. Add pasta. Combine oil, vinegar and seasonings in a jar. Shake until well blended. Pour over pasta and stir well. Cover and chill until ready to serve. Serves 4