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Category: Spinach
Prep Time: Cook Time: Total Time:
1 refrigerated pie crust (half of 15 oz pkg) at room temperature
1 teaspoon flour
3 tbsp butter
1 medium onion, chopped
1/2 cup sliced mushrooms
1 10 oz pkg frozen chopped spinach, thawed, squeezed dry
1/2 tsp salt
1/4 tsp white pepper and oregano
Pinch ground nutmeg
1 (16 oz) container ricotta cheese
8 oz mozzarella or Swiss cheese, grated
1 cup grated Parmesan cheese
3 large eggs, beaten to blend
Preheat oven to 350. Unfold pie crust. Press out fold lines; if crust cracks, wet fingers and push edges together to seal. Sprinkle flour over crust. Place crust floured side down in 9 inch glass or ceramic pie dish. Fold edge under and crimp decoratively.
Melt butter in skillet and add onion and mushrooms and saute until tender, about 8 minutes. Mix in spinach, and seasonings. Sauté until all liquid from spinach evaporates, about 3 minutes.
Combine ricotta, mozzarella, and parmesan cheeses in large bowl. Mix in eggs. Add spinach mixture; blend well. Spoon cheese mixture into pie crust. Bake until filling is set in center and brown on top, about 40 minutes. Let stand 10 minutes. Cut into pie wedges.
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SPINACH RICOTTA PIE
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Category: Spinach
Prep Time: Cook Time: Total Time:
1 refrigerated pie crust (half of 15 oz pkg) at room temperature
1 teaspoon flour
3 tbsp butter
1 medium onion, chopped
1/2 cup sliced mushrooms
1 10 oz pkg frozen chopped spinach, thawed, squeezed dry
1/2 tsp salt
1/4 tsp white pepper and oregano
Pinch ground nutmeg
1 (16 oz) container ricotta cheese
8 oz mozzarella or Swiss cheese, grated
1 cup grated Parmesan cheese
3 large eggs, beaten to blend
Preheat oven to 350. Unfold pie crust. Press out fold lines; if crust cracks, wet fingers and push edges together to seal. Sprinkle flour over crust. Place crust floured side down in 9 inch glass or ceramic pie dish. Fold edge under and crimp decoratively.
Melt butter in skillet and add onion and mushrooms and saute until tender, about 8 minutes. Mix in spinach, and seasonings. Sauté until all liquid from spinach evaporates, about 3 minutes.
Combine ricotta, mozzarella, and parmesan cheeses in large bowl. Mix in eggs. Add spinach mixture; blend well. Spoon cheese mixture into pie crust. Bake until filling is set in center and brown on top, about 40 minutes. Let stand 10 minutes. Cut into pie wedges.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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