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Category: Potato Salads
Prep Time: Cook Time: Total Time:
5 large red or white boiling potatoes (about 2 lbs total)
Boiling water
1/4 lb bacon
1/2 cup canned diced green chilies, drained
1/3 cup chopped fresh parsley
1/4 cup finely chopped onion
1/3 cup vegetable oil
3 tbsp white wine vinegar
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground cumin
3 drops hot pepper sauce
Place potatoes in large saucepan with 2 inches of boiling water. Cook, covered, 20 to 25 minutes or until tender. Drain and let stand until cool.
Meanwhile, place bacon in large skillet; cook over medium-high heat until crisp. Drain bacon on paper towels. Let cool slightly; crumble.
Cut potatoes into cubes; place in large bowl. Add bacon, chilies, parsley and onion; mix lightly. Whisk remaining ingredients in small bowl until well blended. Pour over potato mixture; toss gently to coat potatoes evenly. Cover and refrigerate 2 hours for flavors to blend.
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SOUTHWESTERN POTATO SALAD
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Category: Potato Salads
Prep Time: Cook Time: Total Time:
5 large red or white boiling potatoes (about 2 lbs total)
Boiling water
1/4 lb bacon
1/2 cup canned diced green chilies, drained
1/3 cup chopped fresh parsley
1/4 cup finely chopped onion
1/3 cup vegetable oil
3 tbsp white wine vinegar
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground cumin
3 drops hot pepper sauce
Place potatoes in large saucepan with 2 inches of boiling water. Cook, covered, 20 to 25 minutes or until tender. Drain and let stand until cool.
Meanwhile, place bacon in large skillet; cook over medium-high heat until crisp. Drain bacon on paper towels. Let cool slightly; crumble.
Cut potatoes into cubes; place in large bowl. Add bacon, chilies, parsley and onion; mix lightly. Whisk remaining ingredients in small bowl until well blended. Pour over potato mixture; toss gently to coat potatoes evenly. Cover and refrigerate 2 hours for flavors to blend.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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