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Category: Salad
Prep Time: Cook Time: Total Time:
6 cups Iceberg lettuce, chunked
8 oz fresh white mushrooms, quartered
2 medium-sized tomatoes, chopped
1 can (11 oz size) corn kernels, drained
1 cup shredded pepper jack cheese
1/2 cup sliced, pitted black olives
1/2 cup oil and vinegar dressing
1/2 tsp chili powder
In a large serving bowl, place lettuce. In a medium bowl, combine mushrooms, tomatoes, corn, cheese and olives, spoon over lettuce. Combine dressing and chili powder, pour over salad and toss gently. Serves 6
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SOUTHWESTERN CHOPPED SALAD
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Category: Salad
Prep Time: Cook Time: Total Time:
6 cups Iceberg lettuce, chunked
8 oz fresh white mushrooms, quartered
2 medium-sized tomatoes, chopped
1 can (11 oz size) corn kernels, drained
1 cup shredded pepper jack cheese
1/2 cup sliced, pitted black olives
1/2 cup oil and vinegar dressing
1/2 tsp chili powder
In a large serving bowl, place lettuce. In a medium bowl, combine mushrooms, tomatoes, corn, cheese and olives, spoon over lettuce. Combine dressing and chili powder, pour over salad and toss gently. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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