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Category: Cakes
Prep Time: Cook Time: Total Time:
2 cups plus 1 tbsp cold milk, divided
1 (3.4 oz) pkg instant French vanilla pudding mix
1 prepared angel food cake (16 oz)
1 cup hot fudge ice cream topping
In a bowl, whisk 2 cups milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Split cake into three horizontal layers; place bottom layer on a serving plate. Spread with half of the pudding. Repeat layers. Replace cake top. Cover and refrigerate until serving.
In a small microwave-size bowl, heat hot fudge topping. Stir in remaining milk. Drizzle over cake, allowing it to drip down the sides. Refrigerate leftovers.
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BOSTON CREAM ANGEL CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
2 cups plus 1 tbsp cold milk, divided
1 (3.4 oz) pkg instant French vanilla pudding mix
1 prepared angel food cake (16 oz)
1 cup hot fudge ice cream topping
In a bowl, whisk 2 cups milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Split cake into three horizontal layers; place bottom layer on a serving plate. Spread with half of the pudding. Repeat layers. Replace cake top. Cover and refrigerate until serving.
In a small microwave-size bowl, heat hot fudge topping. Stir in remaining milk. Drizzle over cake, allowing it to drip down the sides. Refrigerate leftovers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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