↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 plain angel food cake, baked and cooled
1 (8 oz) pkg cream cheese, at room temperature
1 can sweetened condensed milk
1/3 cup lemon juice
2 tsp almond liqueur or almond extract, plus 1/2 tsp almond liqueur or almond extract
2 1/2 cups sliced fresh strawberries
1 cup heavy cream
2 tbsp confectioners sugar
Strawberries, stems removed, as garnish
Using a serrated cake or bread knife, carefully cut the top 1-inch from the cake. Carefully remove and set aside. Using the tip of the knife, cut into the cake along the inner and outer edges, leaving a 1-inch border of cake intact. Using your fingers, carefully hollow out the cake between the two cuts, leaving an empty tunnel. Tear the removed cake into bite-size pieces and set aside.
Beat the cream cheese until light and fluffy. Add the condensed milk and beat until thoroughly combined. Stir in lemon juice and 2 tsp of the liqueur. Gently fold in the cake pieces and strawberries. Spoon the mixture into the tunnel in the center of the hollowed out cake, and cover with the reserved cake top. Cover cake with plastic wrap and refrigerate at least 8 hours or overnight.
When ready to serve the cake, whip the cream until it begins to form peaks Add the confectioners sugar and remaining 2 tsp of liqueur. Whip until the cream forms stiff peaks but is not dry. Frost the cake with the whipped cream and decorate with reserved whole strawberries. Refrigerate for up to 1 hour, or serve immediately.
view more member recipes
STRAWBERRY-CREAM ANGEL FOOD CAKE - (Emeril)
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
1 plain angel food cake, baked and cooled
1 (8 oz) pkg cream cheese, at room temperature
1 can sweetened condensed milk
1/3 cup lemon juice
2 tsp almond liqueur or almond extract, plus 1/2 tsp almond liqueur or almond extract
2 1/2 cups sliced fresh strawberries
1 cup heavy cream
2 tbsp confectioners sugar
Strawberries, stems removed, as garnish
Using a serrated cake or bread knife, carefully cut the top 1-inch from the cake. Carefully remove and set aside. Using the tip of the knife, cut into the cake along the inner and outer edges, leaving a 1-inch border of cake intact. Using your fingers, carefully hollow out the cake between the two cuts, leaving an empty tunnel. Tear the removed cake into bite-size pieces and set aside.
Beat the cream cheese until light and fluffy. Add the condensed milk and beat until thoroughly combined. Stir in lemon juice and 2 tsp of the liqueur. Gently fold in the cake pieces and strawberries. Spoon the mixture into the tunnel in the center of the hollowed out cake, and cover with the reserved cake top. Cover cake with plastic wrap and refrigerate at least 8 hours or overnight.
When ready to serve the cake, whip the cream until it begins to form peaks Add the confectioners sugar and remaining 2 tsp of liqueur. Whip until the cream forms stiff peaks but is not dry. Frost the cake with the whipped cream and decorate with reserved whole strawberries. Refrigerate for up to 1 hour, or serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Frozen Strawberry Angel Food Cake
by sgre52160
1 (3 oz) pkg strawberry gelatin 1 cup hot water 2 (16 oz) pkg frozen unsweetened strawberries 1 (19 oz)angel food cake, torn into bite-size pieces 1/2 gallon vanilla ice cream, softened on the cou
by sgre52160
1 (3 oz) pkg strawberry gelatin 1 cup hot water 2 (16 oz) pkg frozen unsweetened strawberries 1 (19 oz)angel food cake, torn into bite-size pieces 1/2 gallon vanilla ice cream, softened on the cou
Whipped Cream Angel Food Cake
by HappyCook80
Whipped Cream Angel Food Cake 2 cups sifted cake flour 3 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups sugar 1 cup whipping cream 3 egg whites 1/2 cup water 1 teaspoon vanilla Sift
by HappyCook80
Whipped Cream Angel Food Cake 2 cups sifted cake flour 3 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups sugar 1 cup whipping cream 3 egg whites 1/2 cup water 1 teaspoon vanilla Sift
Angel Food Cake Stuffed With Whipped Cream And Berries
by sgre52160
Berries: 2 cups fresh raspberries 1 1/2 cups fresh blackberries 1 1/2 cups fresh blueberries 1/4 cup sugar 2 tbsp fresh orange juice 1 angel food cake, home-made or store bought Whipp
by sgre52160
Berries: 2 cups fresh raspberries 1 1/2 cups fresh blackberries 1 1/2 cups fresh blueberries 1/4 cup sugar 2 tbsp fresh orange juice 1 angel food cake, home-made or store bought Whipp
Angel Food Cake With Lemon Cream Cheese Filling
by sgre52160
1 angel food cake (round or square) 1 package instant lemon pudding 1 (8 oz) pkg cream cheese, softened l cup cold milk whipped cream Slice angel food cake into thirds. Mix pudding with cream
by sgre52160
1 angel food cake (round or square) 1 package instant lemon pudding 1 (8 oz) pkg cream cheese, softened l cup cold milk whipped cream Slice angel food cake into thirds. Mix pudding with cream
view more member recipes
related CDKitchen recipes
Angel Food Cake With Fruit
Strawberries On A Cloud
Strawberry Lasagna
Angel Lemon Bars
Pumpkin Angel Food Cake With Ginger-Cream Filling
Double Strawberry Cheese Cake
Minted Angel Allegretti
Angel Macaroons
Emeril Lagasse's Baby Bam Spice Seasoning Mix
Strawberry Daiquiri Cake