↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 1/2 tsp baking soda
1 cup buttermilk or sour milk (To sour milk: Use 1 tbsp white vinegar plus milk to equal 1 cup)
3/4 cup cocoa
3/4 cup boiling water
1/4 cup butter, softened
1/4 cup shortening
2 cups sugar
2 eggs
1 tsp vanilla extract
1/8 tsp salt
1-3/4 cups flour
Eggnog Sauce
1 tbsp cornstarch
2 tbsp cold water
1 1/3 cups milk
1/4 cup sugar
3 egg yolks, beaten
1/4 tsp each brandy and vanilla extracts
Several dashes ground nutmeg
Cake: Heat oven to 350. Grease and flour 13×9×2-inch baking pan. Stir baking soda into buttermilk in medium bowl; set aside. Stir together cocoa and water until smooth; set aside.
Beat butter, shortening and sugar in large bowl until creamy. Add eggs, vanilla and salt; beat well. Add buttermilk mixture alternately with flour to butter mixture, beating until blended. Add cocoa mixture; blend thoroughly. Pour batter into prepared pan. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely. Serve with Eggnog Sauce.
Eggnog Sauce: Stir cornstarch and water in saucepan until smooth. Add milk, sugar and egg yolks. Beat with whisk until well blended. Cook over medium heat, stirring constantly, until thickened. Remove from heat. Stir in extracts. Cool completely. Sprinkle nutmeg over top. Cover; refrigerate leftover sauce. Makes about 1-3/4 cups sauce
view more member recipes
CHOCOLATE CAKE SQUARES WITH EGGNOG SAUCE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
1 1/2 tsp baking soda
1 cup buttermilk or sour milk (To sour milk: Use 1 tbsp white vinegar plus milk to equal 1 cup)
3/4 cup cocoa
3/4 cup boiling water
1/4 cup butter, softened
1/4 cup shortening
2 cups sugar
2 eggs
1 tsp vanilla extract
1/8 tsp salt
1-3/4 cups flour
Eggnog Sauce
1 tbsp cornstarch
2 tbsp cold water
1 1/3 cups milk
1/4 cup sugar
3 egg yolks, beaten
1/4 tsp each brandy and vanilla extracts
Several dashes ground nutmeg
Cake: Heat oven to 350. Grease and flour 13×9×2-inch baking pan. Stir baking soda into buttermilk in medium bowl; set aside. Stir together cocoa and water until smooth; set aside.
Beat butter, shortening and sugar in large bowl until creamy. Add eggs, vanilla and salt; beat well. Add buttermilk mixture alternately with flour to butter mixture, beating until blended. Add cocoa mixture; blend thoroughly. Pour batter into prepared pan. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely. Serve with Eggnog Sauce.
Eggnog Sauce: Stir cornstarch and water in saucepan until smooth. Add milk, sugar and egg yolks. Beat with whisk until well blended. Cook over medium heat, stirring constantly, until thickened. Remove from heat. Stir in extracts. Cool completely. Sprinkle nutmeg over top. Cover; refrigerate leftover sauce. Makes about 1-3/4 cups sauce
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Eggnog Cake
by sgre52160
Cake 2 oz semisweet chocolate 1 pkg German chocolate cake mix 1 cup eggnog 1/3 cup brandy, or water 1/4 cup vegetable oil 3 large eggs 1 tsp vanilla extract 1/2 tsp ground nutmeg Eggnog Bu
by sgre52160
Cake 2 oz semisweet chocolate 1 pkg German chocolate cake mix 1 cup eggnog 1/3 cup brandy, or water 1/4 cup vegetable oil 3 large eggs 1 tsp vanilla extract 1/2 tsp ground nutmeg Eggnog Bu
Chocolate Mint Cake Squares
by sgre52160
1/2 cup butter, softened 1 cup white sugar 4 eggs 16 oz chocolate syrup 1 tsp vanilla extract 1 cup flour 1/2 tsp salt 2 cups confectioners sugar 1/2 cup butter 4 tbsp creme de menthe liqueur
by sgre52160
1/2 cup butter, softened 1 cup white sugar 4 eggs 16 oz chocolate syrup 1 tsp vanilla extract 1 cup flour 1/2 tsp salt 2 cups confectioners sugar 1/2 cup butter 4 tbsp creme de menthe liqueur
Chocolate Eggnog Pie
by sgre52160
1 1/3 cups chocolate wafer crumbs 2 tbsp sugar 1/4 cup butter, melted 1 envelope unflavored gelatin 1/4 cup cold water 1/3 cup sugar 2 tbsp cornstarch 2 cups eggnog 1/2 tsp rum extract 1 cup
by sgre52160
1 1/3 cups chocolate wafer crumbs 2 tbsp sugar 1/4 cup butter, melted 1 envelope unflavored gelatin 1/4 cup cold water 1/3 cup sugar 2 tbsp cornstarch 2 cups eggnog 1/2 tsp rum extract 1 cup
Chocolate Eggnog
by sgre52160
1 quart eggnog 1 (5 1/2 oz) can chocolate syrup 1/4 cup crème de cacao 1 cup whipping cream Chocolate curls, garnish Combine first 3 ingredients; cover and chill. Before serving, beat whippin
by sgre52160
1 quart eggnog 1 (5 1/2 oz) can chocolate syrup 1/4 cup crème de cacao 1 cup whipping cream Chocolate curls, garnish Combine first 3 ingredients; cover and chill. Before serving, beat whippin
Chocolate Eggnog Swirl Pie
by sgre52160
1 cup of all-purpose flour 3/4 cup of finely chopped nuts 1/4 cup of packed brown sugar 1 ounce of semisweet chocolate, grated 1/3 cup of butter, melted 1 envelope of unflavored gelatin
by sgre52160
1 cup of all-purpose flour 3/4 cup of finely chopped nuts 1/4 cup of packed brown sugar 1 ounce of semisweet chocolate, grated 1/3 cup of butter, melted 1 envelope of unflavored gelatin
view more member recipes
related CDKitchen recipes
Oreo Eggnog
Eggnog Bundt Cake
Eggnog Waffles
Eggnog Bread
Christmas Morn' Eggnog Muffins
Candy Bar Rice Krispy Squares
Cherry Eggnog Quick Bread
Gummi Worm Cake
Easy Three-Ingredient Ice Cream Eggnog
5 Minute Chocolate Mug Cake