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Category: Hot
Prep Time: Cook Time: Total Time:
1 pkg (6-1/2 oz) garlic-and-herb spreadable cheese
1/2 cup chopped fresh spinach
1/4 tsp black pepper
1 pkg (17-1/4 oz) frozen puff pastry dough, thawed
Sweet-and-sour or favorite dipping sauce (optional)
Preheat oven to 400. Combine cheese, spinach and pepper in small bowl; mix well.
Roll out 1 puff pastry sheet on floured surface into 12-inch square. Cut into 16 (3-inch) squares. Place about 1 tsp cheese mixture in center of each square. Brush edges of squares with water. Bring edges together over filling; twist tightly to seal. Fan out corners of puff pastry.
Repeat with remaining puff pastry and cheese mixture. Place bundles 2 inches apart on ungreased baking sheets. Bake about 13 minutes or until golden brown. Serve warm with dipping sauce, if desired.
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SPINACH CHEESE BUNDLES
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Category: Hot
Prep Time: Cook Time: Total Time:
1 pkg (6-1/2 oz) garlic-and-herb spreadable cheese
1/2 cup chopped fresh spinach
1/4 tsp black pepper
1 pkg (17-1/4 oz) frozen puff pastry dough, thawed
Sweet-and-sour or favorite dipping sauce (optional)
Preheat oven to 400. Combine cheese, spinach and pepper in small bowl; mix well.
Roll out 1 puff pastry sheet on floured surface into 12-inch square. Cut into 16 (3-inch) squares. Place about 1 tsp cheese mixture in center of each square. Brush edges of squares with water. Bring edges together over filling; twist tightly to seal. Fan out corners of puff pastry.
Repeat with remaining puff pastry and cheese mixture. Place bundles 2 inches apart on ungreased baking sheets. Bake about 13 minutes or until golden brown. Serve warm with dipping sauce, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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