Shelly's Recipe

SPINACH CHEESE BUNDLES

Category: Hot

1 pkg (6-1/2 oz) garlic-and-herb spreadable cheese
1/2 cup chopped fresh spinach
1/4 tsp black pepper
1 pkg (17-1/4 oz) frozen puff pastry dough, thawed
Sweet-and-sour or favorite dipping sauce (optional)

Preheat oven to 400. Combine cheese, spinach and pepper in small bowl; mix well.

Roll out 1 puff pastry sheet on floured surface into 12-inch square. Cut into 16 (3-inch) squares. Place about 1 tsp cheese mixture in center of each square. Brush edges of squares with water. Bring edges together over filling; twist tightly to seal. Fan out corners of puff pastry.

Repeat with remaining puff pastry and cheese mixture. Place bundles 2 inches apart on ungreased baking sheets. Bake about 13 minutes or until golden brown. Serve warm with dipping sauce, if desired.