CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TOMATO PHYLLO TART

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Tarts
    Prep Time:       Cook Time:       Total Time:  

12 sheets phyllo dough
1/4 cup olive oil
1 tbsp plain bread crumbs
2 tbsp pesto
3/4 cup crumbled feta cheese
1 large red and yellow tomatoes, cut into 1/4 inch slices
1/2 tsp kosher salt
Black pepper, to taste
12 small basil leaves

Preheat oven to 400. Line a baking sheet with parchment paper. Lay 1 large sheet of phyllo dough on the prepared pan. Keep the remaining dough covered with plastic wrap or wax paper with a damp towel on top to prevent them from drying out.

Lightly brush the surface of the phyllo dough with oil. Sprinkle with 1/4 tsp bread crumbs. Repeat these steps until all phyllo sheets have been layered. Brush final sheet with oil. Form a rim by folding about 3/4 inch of each side toward the center.

Spread with pesto evenly over the surface and sprinkle with feta. Arrange the tomato slices, alternating colors, over the pesto and feta. Season with salt and pepper, then top with remaining feta. Bake until the crust turns brown and crispy, about 30-35 minutes. Let cool in the pan on a wire rack for five minutes.

To serve, lift the parchment paper and slice the tart onto the cutting board or large platter. Scatter basil leaves over the top. Serve warm or a room temperature.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Tomato Phyllo Tart
   by sgre52160



12 sheets phyllo dough 1/4 cup olive oil 1 tbsp plain bread crumbs 2 tbsp pesto 3/4 cup crumbled feta cheese 1 large red and yellow tomatoes, cut into 1/4 inch slices 1/2 tsp kosher salt Black




Boursin Phyllo Tart
   by sgre52160



1 container boursin cheese 1/2 cup ricotta cheese 1 egg, lightly beaten 1 TB chopped Italian parsley 1/4 tsp salt 5 TB melted butter 6 sheets filo dough Preheat oven to 375. In a bowl, combin




Phyllo Leek Tart
   by sgre52160



4 - 5 large leeks, white and light green parts only 2 tablespoons olive or canola oil 1/4 teaspoon salt 1/4 teaspoon pepper 8-10 sheets of phyllo dough 1 stick melted butter 1 egg beaten, mixed




Apple Phyllo Tart
   by sgre52160



Topping 2 apples, peeled, cored and sliced 2 tbsp butter and sugar Dash nutmeg Filling 3/4 cup toasted hazelnuts 1/2 cup sugar 2 tbsp butter 1 egg Pastry 6 sheets phyllo 1/4 cup butter,




Tomato Phyllo Pie
   by ICOOK2



1/4 cup butter, melted 2 garlic cloves, crushed 8 phyllo sheets 1 cup shredded mozzarella 3 medium red and orange tomatoes, sliced 4 ounces crumbled feta cheese 1/3 cup chopped fresh basil





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.