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Category: Bread
Prep Time: Cook Time: Total Time:
2 tbsp butter
1/4 cup grated Parmesan cheese
1 tsp dried parsley flakes
1 tsp dried basil
1can refrigerated buttermilk biscuits
Preheat oven to 400. Lightly grease baking sheet. Microwave butter in small bowl on MEDIUM (50%) just until melted; cool slightly. Stir in cheese, parsley and basil. Set aside.
Pat each biscuit into 5x2-inch rectangle. Spread 1 tsp butter mixture onto each rectangle; cut each in half lengthwise. Twist each strip 3 or 4 times. Place on prepared baking sheet. Bake 8 to 10 minutes or until golden brown.
Variation Save even more time by using ready-to-bake breadsticks. Spread the butter mixture onto the breadsticks, then bake them according to the pkg .
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HERB CHEESE TWISTS
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Category: Bread
Prep Time: Cook Time: Total Time:
2 tbsp butter
1/4 cup grated Parmesan cheese
1 tsp dried parsley flakes
1 tsp dried basil
1can refrigerated buttermilk biscuits
Preheat oven to 400. Lightly grease baking sheet. Microwave butter in small bowl on MEDIUM (50%) just until melted; cool slightly. Stir in cheese, parsley and basil. Set aside.
Pat each biscuit into 5x2-inch rectangle. Spread 1 tsp butter mixture onto each rectangle; cut each in half lengthwise. Twist each strip 3 or 4 times. Place on prepared baking sheet. Bake 8 to 10 minutes or until golden brown.
Variation Save even more time by using ready-to-bake breadsticks. Spread the butter mixture onto the breadsticks, then bake them according to the pkg .
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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