↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Puff Pastry Cheese Twists
1 sheet frozen puff pastry, 1/2, 17.3 ounce package
1/3 cup grated Parmesan
2 tablespoons extra-virgin olive oil
2 teaspoons minced garlic
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon cayenne
1 large egg
all purpose flour, for dusting
Preheat oven to 400 degrees.
Line 3 large baking sheets with parchment paper. Thaw the pastry sheet at room temperature covered by a clean kitchen cloth, about 30 minutes.
While the pastry is thawing, combine cheese, olive oil, garlic, oregano, salt and cayenne in a small mixing bowl. Stir well to combine. In a clean small mixing bowl, beat the egg with a fork.
On a lightly floured surface, gently unfold the pastry. Sprinkle the pastry lightly with flour and using a rolling pin, roll into a 14 by 10 inch rectangle.
Brush the top of the pastry with a beaten egg. Cut in 1/2 lengthwise to form 2, 7 by 10 inch rectangles. Spread the herb-cheese mixture with the back of a spoon evenly across 1 rectangle.
Lay the second rectangle across the coated piece, egg side-down. With the rolling pin lightly roll the 2 sheets together to seal. With a large knife cut crosswise into strips, about 1/3 inch wide each.
Alternately, you can use a pizza wheel to cut the strips. One at a time, grab the ends of each strip and twist in opposite directions to form a spiral.
Transfer to the prepared baking sheets. Bake until light golden brown, about 10 minutes.
Remove from the oven and let cool on baking sheets until cool enough to handle. Serve either warm or at room temperature.
Yields 30.
view more member recipes
Puff Pastry Cheese Twists
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Puff Pastry Cheese Twists
1 sheet frozen puff pastry, 1/2, 17.3 ounce package
1/3 cup grated Parmesan
2 tablespoons extra-virgin olive oil
2 teaspoons minced garlic
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon cayenne
1 large egg
all purpose flour, for dusting
Preheat oven to 400 degrees.
Line 3 large baking sheets with parchment paper. Thaw the pastry sheet at room temperature covered by a clean kitchen cloth, about 30 minutes.
While the pastry is thawing, combine cheese, olive oil, garlic, oregano, salt and cayenne in a small mixing bowl. Stir well to combine. In a clean small mixing bowl, beat the egg with a fork.
On a lightly floured surface, gently unfold the pastry. Sprinkle the pastry lightly with flour and using a rolling pin, roll into a 14 by 10 inch rectangle.
Brush the top of the pastry with a beaten egg. Cut in 1/2 lengthwise to form 2, 7 by 10 inch rectangles. Spread the herb-cheese mixture with the back of a spoon evenly across 1 rectangle.
Lay the second rectangle across the coated piece, egg side-down. With the rolling pin lightly roll the 2 sheets together to seal. With a large knife cut crosswise into strips, about 1/3 inch wide each.
Alternately, you can use a pizza wheel to cut the strips. One at a time, grab the ends of each strip and twist in opposite directions to form a spiral.
Transfer to the prepared baking sheets. Bake until light golden brown, about 10 minutes.
Remove from the oven and let cool on baking sheets until cool enough to handle. Serve either warm or at room temperature.
Yields 30.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spinach Cheese Casserole In Puff Pastry
by sgre52160
1 (10 oz) chopped spinach, thawed and squeezed dry 1 cup cottage or ricotta cheese 1 cup feta cheese (crumbled and drained of any brine) 1/4 cup parmesan or Romano cheese, grated 1/4 cup scalli
by sgre52160
1 (10 oz) chopped spinach, thawed and squeezed dry 1 cup cottage or ricotta cheese 1 cup feta cheese (crumbled and drained of any brine) 1/4 cup parmesan or Romano cheese, grated 1/4 cup scalli
Cheese - Brie And Cranberries In Puff Pastry
by KitchenMagician
Makes 24 servings. 1 pkg. (17-oz.) frozen puff pastry, thawed 1 egg yolk 1 T. water 1 32-oz. round Brie cheese (8 inches diameter) 1/2 c. canned cranberry sauce* green and red seedless grapes
by KitchenMagician
Makes 24 servings. 1 pkg. (17-oz.) frozen puff pastry, thawed 1 egg yolk 1 T. water 1 32-oz. round Brie cheese (8 inches diameter) 1/2 c. canned cranberry sauce* green and red seedless grapes
Baked Cream Cheese Pastry Puff
by sgre52160
1/2 lb bacon slices 1/4 tsp black pepper and salt 1 medium sweet onion, such as Vidalia, finely chopped 12 oz cream cheese, softened 1/2 cup shredded sharp Cheddar 3 tbsp grated Parmesan 1
by sgre52160
1/2 lb bacon slices 1/4 tsp black pepper and salt 1 medium sweet onion, such as Vidalia, finely chopped 12 oz cream cheese, softened 1/2 cup shredded sharp Cheddar 3 tbsp grated Parmesan 1
Easy Smoked Turkey, Cheese And Mushroom Puff Pastry
by sgre52160
1 package ( 2 sheets) frozen puff pastry, defrosted 2 tablespoons Dijon mustard 1/4 pound smoked turkey 1/4 pound brie and slice of provolone 1/4 can mushrooms, drained 1 egg beaten plus 1 t
by sgre52160
1 package ( 2 sheets) frozen puff pastry, defrosted 2 tablespoons Dijon mustard 1/4 pound smoked turkey 1/4 pound brie and slice of provolone 1/4 can mushrooms, drained 1 egg beaten plus 1 t
view more member recipes
related CDKitchen recipes
Puff Pastry Cheese Straws
Shortcrust Pastry Cheese Straws
Apple Butter Puff Pastry
Brie Kisses
Baked Brie with Caramelized Onions
Puff Pastry Apple And Raisin Strudel
Chicken Corn Pastry
Aussie Meat Pie (Four and Twenty)
French Country Pot Pie
Palmiers (Elephant Ears)