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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
12 to 15 large fresh mushrooms
2 tbsp butter, divided use
2 tbsp chopped onion
1 tbsp lemon juice
1/3 tsp dried basil
Salt & pepper to taste
4 oz bulk Italian sausage
1 tbsp chopped fresh parsley
2 tbsp dry bread crumbs
2 tbsp grated Parmesan cheese
Remove stems from the mushrooms; set caps aside. Finely chop stems; place on paper towel & squeeze to remove any liquid.
In a skillet, heat 4 1/2 tsp butter. Saute stems & onion until tender. Add lemon juice, basil, salt & pepper; cook until most of the liquid has evaporated. Cool. Add sausage & parsley. Stuff into the mushroom caps.
Combine crumbs & cheese; sprinkle over stuffed mushrooms. Dot each with remaining butter. Place in a greased baking pan. Bake, uncovered at 400, until sausage is cooked through.
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SAUSAGE-STUFFED MUSHROOMS III
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
12 to 15 large fresh mushrooms
2 tbsp butter, divided use
2 tbsp chopped onion
1 tbsp lemon juice
1/3 tsp dried basil
Salt & pepper to taste
4 oz bulk Italian sausage
1 tbsp chopped fresh parsley
2 tbsp dry bread crumbs
2 tbsp grated Parmesan cheese
Remove stems from the mushrooms; set caps aside. Finely chop stems; place on paper towel & squeeze to remove any liquid.
In a skillet, heat 4 1/2 tsp butter. Saute stems & onion until tender. Add lemon juice, basil, salt & pepper; cook until most of the liquid has evaporated. Cool. Add sausage & parsley. Stuff into the mushroom caps.
Combine crumbs & cheese; sprinkle over stuffed mushrooms. Dot each with remaining butter. Place in a greased baking pan. Bake, uncovered at 400, until sausage is cooked through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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