↞ recipe box start page
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1/4 cup raisins
8 large Spanish green olives, pitted
1/4 cup pine nuts
2 handfuls fresh flat-leaf parsley
2 garlic cloves
1 lb Italian sausage, removed from casing
3/4 cup freshly grated Pecorino Romano
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
Pinch red pepper flakes
1 cup fresh bread crumbs, dried out
24 large white mushrooms, stems removed
Preheat oven to 400. To make the stuffing, put the raisins, olives, pine nuts, parsley, and garlic on a cutting board and chop, and put into a mixing bowl. Add the sausage and 1/2 cup of the cheese. Drizzle the stuffing with about 1/4 cup of olive oil to moisten and season with salt, pepper, and red pepper flakes; mix well with your hands to combine.
Put the bread crumbs in another bowl, drizzle with a bit of olive oil and add 1/4 cup of the Pecorino; season with salt and pepper.
Oil the bottom and sides of a casserole dish which is large enough to hold all the mushrooms in a single layer. Arrange the mushrooms snugly in the pan, cap side down; season the insides with salt and pepper and drizzle with olive oil.
Stuff each mushroom with a generous spoonful of the sausage stuffing and sprinkle the bread crumbs on top; drizzle with even more oil. Bake for 20 minutes until the stuffing is browned and the mushrooms soft, rotating the dish periodically for even cooking. Makes 2 dozen
view more member recipes
STUFFED MUSHROOMS WITH SAUSAGE
view my recipes
print
save
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1/4 cup raisins
8 large Spanish green olives, pitted
1/4 cup pine nuts
2 handfuls fresh flat-leaf parsley
2 garlic cloves
1 lb Italian sausage, removed from casing
3/4 cup freshly grated Pecorino Romano
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
Pinch red pepper flakes
1 cup fresh bread crumbs, dried out
24 large white mushrooms, stems removed
Preheat oven to 400. To make the stuffing, put the raisins, olives, pine nuts, parsley, and garlic on a cutting board and chop, and put into a mixing bowl. Add the sausage and 1/2 cup of the cheese. Drizzle the stuffing with about 1/4 cup of olive oil to moisten and season with salt, pepper, and red pepper flakes; mix well with your hands to combine.
Put the bread crumbs in another bowl, drizzle with a bit of olive oil and add 1/4 cup of the Pecorino; season with salt and pepper.
Oil the bottom and sides of a casserole dish which is large enough to hold all the mushrooms in a single layer. Arrange the mushrooms snugly in the pan, cap side down; season the insides with salt and pepper and drizzle with olive oil.
Stuff each mushroom with a generous spoonful of the sausage stuffing and sprinkle the bread crumbs on top; drizzle with even more oil. Bake for 20 minutes until the stuffing is browned and the mushrooms soft, rotating the dish periodically for even cooking. Makes 2 dozen
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spinach And Sausage Stuffed Mushroomsspinach And Sausage Stuffed Mushrooms
by sgre52160
1 (12 oz) pkg Stouffer’s frozen spinach souffle, defrosted 2 tbsp butter 3 tbsp chopped onion 3/4 cup water 2 1/2 cups herb seasoned stuffing (not crouton style) 1/2 lb bulk Italian sausage, th
by sgre52160
1 (12 oz) pkg Stouffer’s frozen spinach souffle, defrosted 2 tbsp butter 3 tbsp chopped onion 3/4 cup water 2 1/2 cups herb seasoned stuffing (not crouton style) 1/2 lb bulk Italian sausage, th
Sausage Stuffed Mushrooms V
by sgre52160
1 1/2 lb button mushrooms, stems removed and chopped 1/4 cup plus 1 tsp olive oil 6 oz hot and sweet Italian sausages 1/4 cup finely chopped yellow onions 2 tbsp finely chopped green bell pepper a
by sgre52160
1 1/2 lb button mushrooms, stems removed and chopped 1/4 cup plus 1 tsp olive oil 6 oz hot and sweet Italian sausages 1/4 cup finely chopped yellow onions 2 tbsp finely chopped green bell pepper a
Sausage-stuffed Mushrooms Iii
by sgre52160
12 to 15 large fresh mushrooms 2 tbsp butter, divided use 2 tbsp chopped onion 1 tbsp lemon juice 1/3 tsp dried basil Salt & pepper to taste 4 oz bulk Italian sausage 1 tbsp chopped fresh parsl
by sgre52160
12 to 15 large fresh mushrooms 2 tbsp butter, divided use 2 tbsp chopped onion 1 tbsp lemon juice 1/3 tsp dried basil Salt & pepper to taste 4 oz bulk Italian sausage 1 tbsp chopped fresh parsl
Sausage-stuffed Mushrooms Iv
by sgre52160
3 Italian hot sausages, casings removed 1 1/2 tsp dried oregano 1 cup freshly grated Parmesan cheese 1/2 tsp Worcestershire sauce 1/2 tsp garlic powder 1 (8 oz) pkg cream cheese, softened 1 lar
by sgre52160
3 Italian hot sausages, casings removed 1 1/2 tsp dried oregano 1 cup freshly grated Parmesan cheese 1/2 tsp Worcestershire sauce 1/2 tsp garlic powder 1 (8 oz) pkg cream cheese, softened 1 lar
*sausage Stuffed Mushrooms* I
by sgre52160
24-32 large mushrooms, wiped clean 1 lb Italian sausage, hot or mild 1 small onion, minced 1/2 cup parmesan cheese 1/4 cup seasoned bread crumbs 1 tsp minced fresh garlic 1 tsp fresh chopped par
by sgre52160
24-32 large mushrooms, wiped clean 1 lb Italian sausage, hot or mild 1 small onion, minced 1/2 cup parmesan cheese 1/4 cup seasoned bread crumbs 1 tsp minced fresh garlic 1 tsp fresh chopped par
view more member recipes
related CDKitchen recipes
Chorizo Stuffed Mushrooms
Sausage Stuffed Jalapenos
Sausage Stuffed Acorn Squash
Olive Garden Portobello Mushrooms Stuffed With Italian Sausage
Carrabba's Italian Grill Stuffed Mushrooms
Cream Cheese And Spicy Sausage Stuffed Portabella Mushrooms
Baked Stuffed Mushrooms With Sausage And Mozzarella
Cajun Stuffed Mushrooms
Sausage And Rice Stuffed Butternut Squash
Beef Stuffed Mushrooms