CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TEXAS PECAN AND BEEF DIP

Shelly's
recipe box

Printview my recipes
this recipe viewed 34 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  

1/2 cup pecan pieces
3 tbsp thinly sliced green onions with tops
1 (8 oz) pkg cream cheese, softened and cut into cubes
3 oz lager beer
1/2 jar (2 oz) dried beef, rinsed in hot water, drained and cut into 1/4-inch pieces
1 1/2 tsp BBQ seasoning blend
Breadsticks, pita bread and assorted fresh vegetables for dipping

Spray bottom of small saucepan generously with nonstick cooking spray; heat over medium heat until hot. Add pecans and onions; cook over medium heat 3 to 5 minutes or until pecans are toasted and onions are tender.

Add the lager and cream cheese to saucepan; cook over medium-low heat until cheese is melted. Stir in dried beef and BBQ seasoning; cook over medium-high heat, stirring constantly, until hot. Spoon dip into bowl; sprinkle with additional green onion tops, if desired. Serve with dippers.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Texas Pecan Chicken
   by sgre52160



4 boneless, skinless chicken breasts 3/4 tsp salt 1/2 tsp freshly ground pepper 8 oz fresh mushrooms, chopped 1/2 small onion, diced or 6 green onions 2 tbsp butter 4 oz cream cheese, soft




Texas Pecan Cheese Balls
   by sgre52160



1/2 lb grated cheddar cheese 1/8 tsp salt 1/4 cup butter, melted 3/4 cup flour 1/2 tsp paprika 1 cup pecan halves Mix all ingredients except pecans, kneading with hands, if necessary. Form




Texas Beef Chili
   by sgre52160



2 lbs beef chuck or shin, cut in 1/2 inch cubes 8 tbsp olive oil 5 tbsp medium-hot chili powder 1 lb Spanish chorizo sausage, sliced 1/4 inch thick 3 Medium onions, chopped 8 Garlic cloves 1 tbs




Texas Beef Stew - Crock Pot
   by sgre52160



2 pounds sirloin tips, cut into 1-inch cubes 1 can (14.5 ounces) Mexican-style tomatoes or stewed tomatoes 1 can (10 1/2 oz) condensed beef broth, undiluted 1 cup mild picante sauce 1 1/2 cups fro




Texas Beef Stew With Vegetables
   by sgre52160



2 lbs sirloin tips, cut into 1-inch cubes 1 (14.5 oz) can Mexican-style tomatoes or stewed tomatoes 1 (10 1/2 oz) can condensed beef broth, undiluted 1 cup mild picante sauce 1 1/2 cups frozen who





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.