↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
1/2 cup olive oil
1/2 cup dry white wine
1 tbsp chopped fresh parsley
1/4 tsp salt
1/4 tsp freshly-ground black pepper
1/8 tsp dried crushed red pepper
6 boneless skinless chicken breast halves, cut 1-inch pieces
3/4 cup dry white breadcrumbs
3/4 cup freshly-grated Parmesan cheese (about 2 1/2 oz)
12 bamboo skewers (8-inches long), soaked in water for 30 minutes
Lemon Butter Sauce:
1/4 cup butter (1/2 stick)
2 tbsp fresh lemon juice
Mix first 6 ingredients in large bowl. Add chicken; toss to coat. Cover and refrigerate 1 hour.
Preheat broiler.
Combine breadcrumbs and Parmesan cheese in another large bowl.
Remove chicken from marinade; discard marinade. Add chicken to breadcrumb mixture; toss to coat. Arrange chicken on skewers.
Broil chicken until cooked through, turning frequently, about 8 minutes. Transfer to platter.
Meanwhile, melt butter in heavy small saucepan over medium heat. Remove from heat and mix in lemon juice. Drizzle butter over chicken. Serves 6
view more member recipes
SKEWERED CHICKEN WITH LEMON BUTTER SAUCE
Category: Chicken
Prep Time: Cook Time: Total Time:
1/2 cup olive oil
1/2 cup dry white wine
1 tbsp chopped fresh parsley
1/4 tsp salt
1/4 tsp freshly-ground black pepper
1/8 tsp dried crushed red pepper
6 boneless skinless chicken breast halves, cut 1-inch pieces
3/4 cup dry white breadcrumbs
3/4 cup freshly-grated Parmesan cheese (about 2 1/2 oz)
12 bamboo skewers (8-inches long), soaked in water for 30 minutes
Lemon Butter Sauce:
1/4 cup butter (1/2 stick)
2 tbsp fresh lemon juice
Mix first 6 ingredients in large bowl. Add chicken; toss to coat. Cover and refrigerate 1 hour.
Preheat broiler.
Combine breadcrumbs and Parmesan cheese in another large bowl.
Remove chicken from marinade; discard marinade. Add chicken to breadcrumb mixture; toss to coat. Arrange chicken on skewers.
Broil chicken until cooked through, turning frequently, about 8 minutes. Transfer to platter.
Meanwhile, melt butter in heavy small saucepan over medium heat. Remove from heat and mix in lemon juice. Drizzle butter over chicken. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Skewered Shrimp With Lemon Pesto
by sgre52160
32 large shrimp (1 to 1 1/4 lbs) shelled and deveined (except for tails) Lemon Pesto 1/2 cup firmly packed fresh basil 1/4 cup olive oil 2 tbsp grated lemon zest 2 tbsp grated Parmesan cheese
by sgre52160
32 large shrimp (1 to 1 1/4 lbs) shelled and deveined (except for tails) Lemon Pesto 1/2 cup firmly packed fresh basil 1/4 cup olive oil 2 tbsp grated lemon zest 2 tbsp grated Parmesan cheese
Skewered Beef With Horseradish Sauce
by sgre52160
6 oz cream cheese -- softened 1/4 cup sour cream 1 tbsp prepared horseradish 2 tsp Dijon mustard 1 pkg Adolphs meat marinade 1/3 cup white vinegar and water 2 tsp Worcestershire sauce 1 1/2 lbs
by sgre52160
6 oz cream cheese -- softened 1/4 cup sour cream 1 tbsp prepared horseradish 2 tsp Dijon mustard 1 pkg Adolphs meat marinade 1/3 cup white vinegar and water 2 tsp Worcestershire sauce 1 1/2 lbs
Chicken Paillards With Lemon-butter Sauce
by ICOOK2
Start with a bone-in breast half (this will yield 2 paillards). Insert tip of a boning knife near the ribs, and work the knife along the bone to remove the meat. Place one hand on the chicken curvin
by ICOOK2
Start with a bone-in breast half (this will yield 2 paillards). Insert tip of a boning knife near the ribs, and work the knife along the bone to remove the meat. Place one hand on the chicken curvin
Breaded Garlic Chicken In Lemon-butter Sauce
by sgre52160
4 boneless, skinless chicken breasts 1 cup seasoned flour (1 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper) 5 cloves of garlic, finely minced (see garlic tutorial here) 1 tablespoon parsley flake
by sgre52160
4 boneless, skinless chicken breasts 1 cup seasoned flour (1 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper) 5 cloves of garlic, finely minced (see garlic tutorial here) 1 tablespoon parsley flake
Skewered Shrimp And Zucchini With Basil Cream Sauce
by ICOOK2
Ingredients 1 8-ounce container fat-free or light dairy sour cream 1/2 cup snipped fresh basil 3 tablespoons snipped fresh chives 3/4 teaspoon salt 1/8 teaspoon ground black pepper
by ICOOK2
Ingredients 1 8-ounce container fat-free or light dairy sour cream 1/2 cup snipped fresh basil 3 tablespoons snipped fresh chives 3/4 teaspoon salt 1/8 teaspoon ground black pepper
view more member recipes
Recipe Quick Jump