Shelly's Recipe

SKEWERED CHICKEN WITH LEMON BUTTER SAUCE

Category: Chicken

1/2 cup olive oil
1/2 cup dry white wine
1 tbsp chopped fresh parsley
1/4 tsp salt
1/4 tsp freshly-ground black pepper
1/8 tsp dried crushed red pepper
6 boneless skinless chicken breast halves, cut 1-inch pieces
3/4 cup dry white breadcrumbs
3/4 cup freshly-grated Parmesan cheese (about 2 1/2 oz)
12 bamboo skewers (8-inches long), soaked in water for 30 minutes

Lemon Butter Sauce:
1/4 cup butter (1/2 stick)
2 tbsp fresh lemon juice

Mix first 6 ingredients in large bowl. Add chicken; toss to coat. Cover and refrigerate 1 hour.

Preheat broiler.

Combine breadcrumbs and Parmesan cheese in another large bowl.

Remove chicken from marinade; discard marinade. Add chicken to breadcrumb mixture; toss to coat. Arrange chicken on skewers.

Broil chicken until cooked through, turning frequently, about 8 minutes. Transfer to platter.

Meanwhile, melt butter in heavy small saucepan over medium heat. Remove from heat and mix in lemon juice. Drizzle butter over chicken. Serves 6