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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
Four 10-inch skewers
1 lb beef flank steak, cut across the grain into thin strips
1 lb Sea scallops
2 tbsp Teriyaki sauce
If using wooden skewers, soak them in water for 20 minutes. Preheat the grill to high heat. Alternately thread 2 strips of steak and 4 scallops onto each skewer. Brush completely with the teriyaki sauce and grill for 4 to 5 minutes per side, or until the steak is cooked to desired doneness and the scallops are cooked through. Serve immediately.
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SCALLOP AND STEAK KEBABS - Easy
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
Four 10-inch skewers
1 lb beef flank steak, cut across the grain into thin strips
1 lb Sea scallops
2 tbsp Teriyaki sauce
If using wooden skewers, soak them in water for 20 minutes. Preheat the grill to high heat. Alternately thread 2 strips of steak and 4 scallops onto each skewer. Brush completely with the teriyaki sauce and grill for 4 to 5 minutes per side, or until the steak is cooked to desired doneness and the scallops are cooked through. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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