Shelly's Recipe

SCALLOP AND STEAK KEBABS - Easy

Category: Kabobs/Kebobs/Skewers

Four 10-inch skewers
1 lb beef flank steak, cut across the grain into thin strips
1 lb Sea scallops
2 tbsp Teriyaki sauce

If using wooden skewers, soak them in water for 20 minutes. Preheat the grill to high heat. Alternately thread 2 strips of steak and 4 scallops onto each skewer. Brush completely with the teriyaki sauce and grill for 4 to 5 minutes per side, or until the steak is cooked to desired doneness and the scallops are cooked through. Serve immediately.