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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (14 oz) can artichoke hearts, drained and rough chopped
2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
1 clove garlic, minced
1 tbsp shallots, minced
Pinch cayenne pepper
1 cup crab meat
1/4 cup shredded parmesan cheese
1/2 cup mayonnaise
2 tbsp bread crumbs
Preheat oven to 375. Combine all ingredients and mix well. Place dip in a baking dish (dip should be no thicker than 11/2 inch) and bake until piping hot, approximately 8-10 minutes. Serve with corn chips or crackers.
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BAKED ARTICHOKE AND CRAB DIP II
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (14 oz) can artichoke hearts, drained and rough chopped
2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
1 clove garlic, minced
1 tbsp shallots, minced
Pinch cayenne pepper
1 cup crab meat
1/4 cup shredded parmesan cheese
1/2 cup mayonnaise
2 tbsp bread crumbs
Preheat oven to 375. Combine all ingredients and mix well. Place dip in a baking dish (dip should be no thicker than 11/2 inch) and bake until piping hot, approximately 8-10 minutes. Serve with corn chips or crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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