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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
12 slices (1/2 inch thick, 4 inch diameter) French OR Italian bread
1 cup shredded Italian cheese blend
1 cup chopped cooked ham
8 oz fresh asparagus, cut into 1-inch pieces
6 eggs
1 cup milk
2 tbsp lemon juice
1/4 tsp garlic powder
Preheat oven to 350. Place 1/2 of the bread in single layer in greased 8-inch square baking dish. Top evenly with layers of 1/2 of the cheese, ham and asparagus. COVER with remaining bread, placing slices flat or in shingled pattern. REPEA tbsp cheese, ham and asparagus layers.
Beat eggs, milk, lemon juice and garlic powder in medium bowl until blended. Pour over layers in baking dish. Bake until puffed, golden and knife inserted near center comes out clean, 40 to 50 minutes.
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HAM & ASPARAGUS STRATA
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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
12 slices (1/2 inch thick, 4 inch diameter) French OR Italian bread
1 cup shredded Italian cheese blend
1 cup chopped cooked ham
8 oz fresh asparagus, cut into 1-inch pieces
6 eggs
1 cup milk
2 tbsp lemon juice
1/4 tsp garlic powder
Preheat oven to 350. Place 1/2 of the bread in single layer in greased 8-inch square baking dish. Top evenly with layers of 1/2 of the cheese, ham and asparagus. COVER with remaining bread, placing slices flat or in shingled pattern. REPEA tbsp cheese, ham and asparagus layers.
Beat eggs, milk, lemon juice and garlic powder in medium bowl until blended. Pour over layers in baking dish. Bake until puffed, golden and knife inserted near center comes out clean, 40 to 50 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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