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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (9 inch) unbaked pastry shell,
Pricked
1 cup (6 oz) semi-sweet chocolate chips
1/3 cup half-and-half or coffee cream
1 can sweetened condensed milk
1 cup peanut butter flavored chips
2 cup whipping cream, stiffly whipped
1/2 cup chopped peanuts
Preheat oven to 425. Bake pastry shell 10 to 15 minutes or until lightly browned.
In 1 quart glass measure with handle, combine chocolate chips with half-and-half; cook on 100% power (high) 1 to 2 minutes, in microwave, stirring until chips are melted and mixture is smooth. Spread evenly on bottom of prepared pastry shell.
In 2-quart glass measure with handle, combine sweetened condensed milk and peanut butter chips; cook on 100% power (high) 2 to 3 minutes, stirring after each minute until chips are melted and mixture is smooth. Pour into large bowl; cool to room temperature, about 45 minutes.
With mixer, beat until smooth. Fold in whipped cream and peanuts. Chill 30 minutes. Spoon into prepared pastry shell. Chill 4 hours. Garnish as desired. Refrigerate leftovers.
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BLACK BOTTOM PEANUT BUTTER CHIP PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (9 inch) unbaked pastry shell,
Pricked
1 cup (6 oz) semi-sweet chocolate chips
1/3 cup half-and-half or coffee cream
1 can sweetened condensed milk
1 cup peanut butter flavored chips
2 cup whipping cream, stiffly whipped
1/2 cup chopped peanuts
Preheat oven to 425. Bake pastry shell 10 to 15 minutes or until lightly browned.
In 1 quart glass measure with handle, combine chocolate chips with half-and-half; cook on 100% power (high) 1 to 2 minutes, in microwave, stirring until chips are melted and mixture is smooth. Spread evenly on bottom of prepared pastry shell.
In 2-quart glass measure with handle, combine sweetened condensed milk and peanut butter chips; cook on 100% power (high) 2 to 3 minutes, stirring after each minute until chips are melted and mixture is smooth. Pour into large bowl; cool to room temperature, about 45 minutes.
With mixer, beat until smooth. Fold in whipped cream and peanuts. Chill 30 minutes. Spoon into prepared pastry shell. Chill 4 hours. Garnish as desired. Refrigerate leftovers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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