CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BROWNIE BOTTOM PEANUT BUTTER AND MILK CHOCOLATE CHIP CHEESECAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 32 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cheesecake
    Prep Time:       Cook Time:       Total Time:  

1 cup milk chocolate chips, divided
1 cup peanut butter chips, divided
6 tbsp butter, melted
1-1/4 cups sugar
1 tsp vanilla extract
2 eggs
1 cup plus 2 tbsp flour
1/3 cup cocoa
1/2 tsp baking powder
1/2 tsp salt

Cheesecake Layer (recipe follows)
1/2 tsp shortening(do not use butter, shortening, spread or oil)

Heat oven to 350. Grease 9-inch springform pan. Set aside 1 tbsp each milk chocolate chips and peanut butter chips for drizzle.

Stir together butter, sugar and vanilla in large bowl with spoon or wire whisk. Add eggs; stir until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Spread in prepared pan. Bake 25 to 30 minutes or until brownie begins to pull away from side of pan.

Meanwhile make cheesecake layer. Immediately after removing brownie from oven, sprinkle remaining milk chocolate chips and peanut butter chips over brownie surface. Spoon cheesecake mixture over chips. Return to oven; continue baking 45 to 50 minutes or until almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool 2 hours; cover. Refrigerate 3 to 4 hours or until thoroughly chilled. Remove side of pan.

Stir together reserved milk chocolate chips, reserved peanut butter chips and 1/2 tsp shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM 10 seconds at a time, stirring after heating, until chips are melted and mixture is smooth when stirred. Drizzle over top of cheesecake. Store, covered, in refrigerator. 10 to 12 servings.

Cheesecake Layer: Beat 3 (8 oz) pkg cream cheese, softened and 3/4 cup sugar until smooth in large mixer bowl. Add 3 eggs, one at a time, beating well after each addition. Stir in 1 tsp vanilla extract.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Peanut Butter And Milk Chocolate Chip Brownie Bars
   by sgre52160



6 tablespoons butter, melted 1-1/4 cups sugar 2 teaspoons vanilla extract, divided 3 eggs, divided 1 cup plus 2 tablespoons all-purpose flour 1/3 cup cocoa 1/2 teaspoon baking powder 1/2




Peanut Butter And Milk Chocolate Chip Layered Cheesecake
   by sgre52160



1 1/2 cups graham cracker crumbs 1 1/3 cups sugar, divided 1/3 cup cocoa 1/4 cup butter, melted 2 (8 oz) pkg cream cheese, softened 1 tsp vanilla extract 3 (8 oz) cartons sour cream 3 egg




Peanut Butter Cup Brownie Bottom Cheesecake
   by sgre52160



Brownie Crust: 1 cup semi-sweet chocolate chips 1 cup peanut butter chips 6 tbsp unsalted butter, melted 1-1/4 cups sugar 1 tbsp vanilla extract 2 eggs 1 cup plus 2 tbsp flour 1/3 cup unsweet




Peanut Butter Chocolate Chip Cheesecake
   by sgre52160



1 1/4 cups graham cracker crumbs 1/3 cup sugar 1/4 cup unsweetened baking cocoa powder 1/3 cup butter, melted 3 (8 oz) pkg cream cheese, softened 1 can sweetened condensed milk 1 2/3 cups peanut




Black Bottom Peanut Butter Chip Pie
   by sgre52160



1 (9 inch) unbaked pastry shell, Pricked 1 cup (6 oz) semi-sweet chocolate chips 1/3 cup half-and-half or coffee cream 1 can sweetened condensed milk 1 cup peanut butter flavored chips 2 cu





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.