Shelly's Recipe

TWICE BAKED CAESAR POTATOES

Category: Twice Baked Potatoes

2 large baking potatoes
1 medium onion, chopped
4 strips bacon
1/4 cup roasted garlic Caesar salad dressing
1/2 cup grated cheddar cheese

Bake potatoes at 400 until tender (45-60 minutes).

Cook bacon until crisp-pat dry and crumble. Drain almost all fat from bacon pan- add onion and cook until soft.

Cut baked potatoes in half. Scoop out potatoes leaving 1/4 inch shell. Mash potatoes until smooth and mix in dressing, cheese, bacon and onion. Spoon mixture back into potato skins. Bake in oven at 350 until heated through. Broil for 2-3 minutes to brown lightly. Serves 4