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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
4 oz linguine cooked, rinsed, and drained
3/4 lb top round steak
1 tbsp oil
2 tsp chili powder
1 clove garlic, minced
1 small onion, sliced and separated
1 green bell pepper, cut into strips
10 oz frozen corn
1/4 cup picante sauce
Cut steak into thin, bite-sized strips. Heat oil in wok. Stir-fry chili powder and garlic for 15 seconds. Add onion. Cook for 1 minute. Add bell pepper. Stir-fry for 2 minutes. Remove from wok. Add beef to wok. Stir-fry 2-3 minutes or until done. Return veggies to wok. Stir in corn and picante sauce. Add linguine. Toss to coat with sauce. Cook and stir until heated through.
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SOUTHWESTERN BEEF AND LINGUINE TOSS
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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
4 oz linguine cooked, rinsed, and drained
3/4 lb top round steak
1 tbsp oil
2 tsp chili powder
1 clove garlic, minced
1 small onion, sliced and separated
1 green bell pepper, cut into strips
10 oz frozen corn
1/4 cup picante sauce
Cut steak into thin, bite-sized strips. Heat oil in wok. Stir-fry chili powder and garlic for 15 seconds. Add onion. Cook for 1 minute. Add bell pepper. Stir-fry for 2 minutes. Remove from wok. Add beef to wok. Stir-fry 2-3 minutes or until done. Return veggies to wok. Stir in corn and picante sauce. Add linguine. Toss to coat with sauce. Cook and stir until heated through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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