Shelly's Recipe

SOUTHWESTERN BEEF AND LINGUINE TOSS

Category: Casseroles - Beef

4 oz linguine cooked, rinsed, and drained
3/4 lb top round steak
1 tbsp oil
2 tsp chili powder
1 clove garlic, minced
1 small onion, sliced and separated
1 green bell pepper, cut into strips
10 oz frozen corn
1/4 cup picante sauce

Cut steak into thin, bite-sized strips. Heat oil in wok. Stir-fry chili powder and garlic for 15 seconds. Add onion. Cook for 1 minute. Add bell pepper. Stir-fry for 2 minutes. Remove from wok. Add beef to wok. Stir-fry 2-3 minutes or until done. Return veggies to wok. Stir in corn and picante sauce. Add linguine. Toss to coat with sauce. Cook and stir until heated through.