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Category: Candy
Prep Time: Cook Time: Total Time:
3 cups firmly packed brown sugar
1/2 cup margarine
1 cup evaporated milk
2 cups butterscotch-flavored confection coating wafers
1 (7-oz) jar marshmallow creme
2 cups chopped pecans
6 oz Heath Crunch candy (toffee candy crunch)
1 tsp vanilla extract
Combine brown sugar, butter and milk in a 3-quart saucepan. Cook over medium heat until it reaches the soft ball stage 238 degrees on candy thermometer
Remove from heat; stir in butterscotch wafers and marshmallow cream. Beat vigorously with wooden spoon until mixture is smooth and just begins to cool. Stir in Heath Crunch, chopped pecans and vanilla. Spread into two buttered 8 inch square pans; cool completely and cut into squares. Store in air tight containers. Makes 3 pounds.
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PECAN CRUNCH FUDGE
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Category: Candy
Prep Time: Cook Time: Total Time:
3 cups firmly packed brown sugar
1/2 cup margarine
1 cup evaporated milk
2 cups butterscotch-flavored confection coating wafers
1 (7-oz) jar marshmallow creme
2 cups chopped pecans
6 oz Heath Crunch candy (toffee candy crunch)
1 tsp vanilla extract
Combine brown sugar, butter and milk in a 3-quart saucepan. Cook over medium heat until it reaches the soft ball stage 238 degrees on candy thermometer
Remove from heat; stir in butterscotch wafers and marshmallow cream. Beat vigorously with wooden spoon until mixture is smooth and just begins to cool. Stir in Heath Crunch, chopped pecans and vanilla. Spread into two buttered 8 inch square pans; cool completely and cut into squares. Store in air tight containers. Makes 3 pounds.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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