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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 (16 oz) container sour cream
1 (14 oz) can artichoke hearts, drained and chopped
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
1-1/2 cups shredded Cheddar cheese
1/4 cup chopped red pepper and chopped green onions
1 envelope dried Italian salad dressing mix (0.7 oz)
Crackers, original or cheese
Mix all ingredients except crackers until well blended; cover. Refrigerate several hours or until chilled. Serve as a spread with crackers.
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SPINACH & ARTICHOKE SPREAD
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 (16 oz) container sour cream
1 (14 oz) can artichoke hearts, drained and chopped
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
1-1/2 cups shredded Cheddar cheese
1/4 cup chopped red pepper and chopped green onions
1 envelope dried Italian salad dressing mix (0.7 oz)
Crackers, original or cheese
Mix all ingredients except crackers until well blended; cover. Refrigerate several hours or until chilled. Serve as a spread with crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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