Shelly's Recipe

Marinated Cheese

Category: Cheese

½ cup olive oil
½ cup white wine vinegar
3 tablespoon fresh parsley
3 tablespoon minced green onion
1 teaspoon sugar
1/8 cup fresh basil - chopped
½ tablespoon salt
½ tablespoon pepper
3 cloves garlic - minced
2 oz jar diced pimento - drained
8 oz sharp cheddar cheese - cubed
8 oz monterey jack cheese - cubed
8 oz whole Black olives - drained
8 oz whole Green olives - drained
Preparation

Combine olive oil, white wine vinegar, parsley, green onion, sugar, basil, salt, pepper, garlic and pimentos in jar; cover tightly and shake vigorously.

Place cheeses and olives in covered container.

Pour over marinade and let it sit in refrigerator at least eight hours before serving.

This recipe can be stored, covered in refrigerator for one month and brought out as needed when guests drop by.