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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1 (6 oz) pkg semi-sweet chocolate chips
2 tbsp water
1/4 cup honey
1/2 pint whipping cream
Melt first 3 ingredients, stirring until smooth. Let cool to room temperature (do not put in the refrigerator). Whip cream until soft peaks form. Carefully stir in cooled chocolate. Frost cake and store in the refrigerator. NOTE: Better if made and chilled overnight.
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DREAMY CHOCOLATE FROSTING
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1 (6 oz) pkg semi-sweet chocolate chips
2 tbsp water
1/4 cup honey
1/2 pint whipping cream
Melt first 3 ingredients, stirring until smooth. Let cool to room temperature (do not put in the refrigerator). Whip cream until soft peaks form. Carefully stir in cooled chocolate. Frost cake and store in the refrigerator. NOTE: Better if made and chilled overnight.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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