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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
4 slices bacon, cooked and crumbled
1 lb ground beef
3 tbsp chopped onion
3 tbsp oil
2 1/2 cups frozen hash-brown potatoes, thawed
1 (11 oz) can Mexi-corn
1 (4.5 oz) can chopped green chilies, drained
1/2 cup barbecue sauce
2 cups shredded cheddar cheese
1/4 tsp salt and pepper
1 can refrigerated buttermilk biscuits
Heat oven to 400. Brown beef and onion over medium heat until thoroughly cooked, stirring frequently. Drain. Place mixture in a bowl; cover to keep warm.
Add oil to same skillet and heat over medium high heat until hot. Add potatoes; cook 3-5 minutes or until browned, stirring constantly. Add beef, corn and next 5 ingredients; mix well.
Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon. Separate dough into biscuits. Arrange over hot mixture. Bake 16-24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy. Serves 5
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CHUCK WAGON CHEESEBURGER SKILLET
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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
4 slices bacon, cooked and crumbled
1 lb ground beef
3 tbsp chopped onion
3 tbsp oil
2 1/2 cups frozen hash-brown potatoes, thawed
1 (11 oz) can Mexi-corn
1 (4.5 oz) can chopped green chilies, drained
1/2 cup barbecue sauce
2 cups shredded cheddar cheese
1/4 tsp salt and pepper
1 can refrigerated buttermilk biscuits
Heat oven to 400. Brown beef and onion over medium heat until thoroughly cooked, stirring frequently. Drain. Place mixture in a bowl; cover to keep warm.
Add oil to same skillet and heat over medium high heat until hot. Add potatoes; cook 3-5 minutes or until browned, stirring constantly. Add beef, corn and next 5 ingredients; mix well.
Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon. Separate dough into biscuits. Arrange over hot mixture. Bake 16-24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy. Serves 5
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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